About Them
Red Habaneros are extremely hot peppers with a bold, smoky flavor. They’re perfect for making fiery sauces and spicy dishes, and are rich in Vitamin C and capsaicin.
ellow Habaneros have a slightly milder heat and a bright, fruity taste. Their citrus-like flavor makes them ideal for fresh salsas, marinades, and tropical hot sauces.
Sustainability in agriculture is not just a trend—it’s a necessity. Our farm uses eco-friendly techniques to ensure healthy soil, efficient water use, and fresh biodiversity conservation. Here are some key sustainable practices we follow.
Red
- Very spicy with a deep, smoky flavor
- Ideal for hot sauces and marinades
- High in Vitamin C and antioxidants
Yellow:
- Slightly milder than red
- Adds citrusy zing to dishes
- Great for salsas and fresh use
Red and Yellow Habanero peppers are perfect for those who crave bold flavor and heat, offering vibrant color, powerful taste, and health benefits like antioxidants and metabolism support—all in one fiery bite
Project Details
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Client Name:
Michael Daniel
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Category:
Agriculture , Eco
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Farmer:
Richard Edward
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Location:
New York, USA
